For this week’s show I went out for pizza — and came back with a meat-less, cheese-less pie that’s pretty close to the real thing.
T.J. Scallywaggle’s Vegan House of Pizza & Subs sells all of the standard pizza-place “comfort foods” without many of the standard ingredients. I found the idea unusual (to say the least!) and some of the food surprisingly delicious. So, I headed out to Allston a while back to find out what it takes to successfully make a meatless meatball sub.